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Beaulieu Vineyards 2018 Tapestry Reserve Red Blend
Beaulieu Vineyards 2018 Tapestry Reserve Red Blend
Beaulieu Vineyards 2018 Tapestry Reserve Red Blend
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Beaulieu Vineyards 2018 Tapestry Reserve Red Blend

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VINTAGE NOTE: Due to a mistake by our wholesaler, we received the 2018. It's a better vintage and received better scores across the board than the 2017 vintage. Please let us know if this is ok and you want to keep your order.- Keith

78% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot, 5% Malbec and 1% Cabernet Franc.

94 James Suckling.com
This is layered, with chewy tannins and attractive blackcurrant and blackberry character. Chocolate and walnut highlights. Full and flavorful, but not heavy in any sense of the word. Cabernet sauvignon, merlot, petit verdot and cabernet franc. 

93 Point Score by Vinous (Anonio Galloni)
The 2018 Red Wine Tapestry Reserve, BV's Cabernet Sauvignon-based red, is another gorgeous wine in this range. Inky red/purplish fruit, rose petal, spice, blood orange and leather race out of the glass, lifted by attractive floral notes that continue to open with time in the glass.

92 Point Score by Wine & Spirits Magazine
Trevor Durling blends this wine from five Bordeaux varieties, focused on parcels of cabernet sauvignon and merlot on the Rutherford benchlands, with contributions including Coombsville and Carneros. He takes a detour to Howell Mountain for cabernet franc before returning to Beaulieu’s estate vineyards in Rutherford for petit verdot and malbec. It comes together in a savory wine with delicate flavor complexity and gentle Rutherford grandeur. There’s something a little salty and sweaty in it that brings to mind cilantro, pointing the wine toward carne asada with salsa fresca. —J.G. 

91 Point Score by The Wine Advocate
The 2018 Reserve Tapestry Proprietary Red Wine is blended of 78% Cabernet Sauvignon, 8% Merlot, 8% Petit Verdot, 5% Malbec and 1% Cabernet Franc. Deep garnet-purple in color, it bursts with open-knit notes of black cherry preserves, warm cassis and redcurrants, plus hints of forest floor, clove oil and Ceylon tea, with a waft of wild sage. The full-bodied palate has a soft texture of ripe, fine-grained tannins and lovely freshness, finishing savory.- LPB