96+ Point Score by The Wine Advocate
Composed of 65% Cabernet Franc and 35% Cabernet Sauvignon from Pritchard Hill and aged 22 months in 70% new French oak, the deep garnet-purple colored 2016 Proprietary Red Estate is a little closed, slowly revealing notes of crushed black cherries, mulberries, redcurrant jelly and licorice with hints of pencil shavings and incense plus a waft of potpourri. The palate is full-bodied and concentrated with loads of energy and depth, framed by ripe, grainy tannins and finishing long and lively. Beautiful.
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