While Tennessee whiskey and bourbon share a lot of similarities there is one key difference - Tennessee whiskey is charcoal-filtered before it goes into the barrel for aging.
Distilled and aged in Nashville, Tennessee, Davidson's Reserve Sour Mash is distilled twice and filtered through virgin Tennessee sugar maple charcoal.
MASH BILL:
70% Tennessee White Corn
25% Tennessee White Cereal Rye
5% Malt
Aged 5 years 2 months
Bottled at 119 proof (59.5% ABV)
Sweet aromas of freshly made maple cookies lead into hints of dried strawberries, with warm crème brûlée. Flavors of caramelized sugars and toasted graham crackers advance, with stone fruit, peach cobbler and toasted marshmallows.