92+ Point Score by Jeb Dunnuck.com
all estate fruit a blend of 70% Grenache, 20% Syrah, and the rest Mourvèdre. Provençal herbs, peppery spice, and assorted red and black berry fruits define this beauty, and it’s going to drink nicely right out of the gate.
The small, artisanal estate of Le Clos du Caillou, owned and run by Sylvie Vacheron and Bruno Gaspard, makes impressive Chateauneuf Du Pape.
The cuvée Le Tradition is the entry level in their Châteauneuf range and is highly recommended. this Châteauneuf-du-Pape is an amazing red with almost Burgundian finesse. Sweet, bright, wild berry red fruit flavors that are striking and distinctive. Just crazy good Chateauneuf!