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Seña 2019 Cabernet-Red Blend (Aconcagua, Chile.)
Seña 2019 Cabernet-Red Blend (Aconcagua, Chile.)
Seña 2019 Cabernet-Red Blend (Aconcagua, Chile.)
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Seña 2019 Cabernet-Red Blend (Aconcagua, Chile.)

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a Bordeaux-esq blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere and 4% Petit Verdot aged in French oak

98 Point Score by THE WINE ADVOCATE
It has good acidity and freshness, coming through as medium-bodied, elegant and balanced. This is incredibly elegant, subtle and harmonious even at this early stage. It has floral aromas, notes of orange peel, a touch of creamy sweet spices and great freshness. The palate is medium-bodied, seamless and pure, with pungent flavors and a soft texture. It's long, clean, defined and super tasty. I feel this wine is getting better and better by the vintage. The grapes were picked quite early, and that helped to contain the ripeness and seems to have been a great decision. There was also an exception in the Panquehue zone where the Seña vines are, where the summer was cooler than the average, so quite different to many other regions in Chile."

98 Point Score by James Suckling
"Such beautiful aromas of crushed berries, currants, walnuts, allspice and nutmeg follow through to a full body with tight, ultra fine tannins that provide length and intensity. A finish of slightly dried cherries with wet earth, slate and stone. Chewy and fine-grained. A wine with soul and length. Give it time. Drink after 2025."

96 Point Score by Vinous Media
A vivid purple in hue, the complex, subtle nose opens up gradually, delivering layer after layer of blackcurrants. Touches of sweet and sour cherry, a twist of raspberry, sweet spices and notes from the aging process, such as nutmeg and cedar, fill the palate. Relaxed in the mouth, the 2019 Seña begins with a juicy, well-integrated freshness that feels light as silk, accompanied by extremely finely grained yet young tannins that sculpt the flow, promising excellent aging potential. The finish lingers long, repeating aromas of blackcurrant and sour cherry."

96 Point Score by Decanter Magazine:
“This is rich, heady and intense on the nose with a palate that's layered and so moreish. There's a succulent to the fruit that hits you straight away, dropping the flavor squarely on the tongue, bold and powerful but wrapped up in velvet tannins that are so sleek. Well made, round with raspberry and blueberry fruit, coffee beans and a hint of salinity taking the complexity up a notch. Great stuff.