90% Sangiovese & 10% Merlot aged 14 months in French oak, then bottle aged in cellar for 6 months before release.
95 Point Score by James Suckling.com
former Senior Editor and European Bureau Chief of Wine Spectator
"The purity of fruit is impressive in this wine with currants, orange peel, peaches and lemon in the nose and on the palate. Full-bodied yet compressed and agile. Flavorful finish. Reserved now, but if you give it a year or two it will really deliver. 8/23 "
93 Point Score by The Wine Independant
"It comes barreling out of the glass with notes of cherry compote, plum preserves, and unsmoked cigars, leading to touches of bay leaves and fragrant earth. The full-bodied palate is packed with savory accents to the black fruit flavors, supported by chewy tannins and refreshing acidity, finishing with great length." – Lisa Perrotti-Brown
PERFECT FOR SANGIOVESE
Grown on Tuscany’s special stony galestro limestone soils, which Sangiovese loves, combined with ideal sun exposure and a climate tempered by the Mediterranean, provide an ideal climate for the Sangiovese grape. Low yields of excellent-quality hand harvested fruit ensure a rich and concentrated wine. It's hard to beat at this price!