We've carried the calling for several years and many of you already are familiar with how good this Pinot Noir tastes. Super bright red fruits with bing cherry, wild raspberry, red plum, red currants front and center followed by subtle baking spice aromatics on the nose. The palate is lush and round with vibrant and juicy red fruits, good acidity and soft tannins. Delicious now, no need to wait. - Keith
91 Point Score by The Wine Spectator
A streamlined version, with a pure beam of cherry and blood orange coulis zipping through, flecked with red tea and savory hints. Offers a light mineral echo through the finish. Drink now through 2030.